Lasiodiplodia hormozganensis causing basal stem rot on Ricinus communis in Brazil

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Pharmacognostical Investigation of Ricinus Communis Stem

Castor (Ricinus communis L, Euphorbiaceous) is needed in the United States to supply caster oil for the hundred of products using this versatile chemurgical raw material. 40-45 thousand tons of castor oil and derivatives are imported each year. Ricinus communis is a common medicinal plant in Ayurveda and is used several part of country for various medicinal properties like the oil of leaf and r...

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Ricinus Communis Linn: a Phytopharmacological Review

Medicinal plants have a vital role to preserve the human healthy life. The large family Euphorbiaceae contains nearly about 300 genera and 7,500 species. Generally they are the flowering plants. Amongst all, the Ricinus communis or castor plant has high traditional and medicinal value for maintain the disease free healthy life. Traditionally the plant is used as laxative, purgative, fertilizer ...

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Synthase Gene from Ricinus communis L

1 L-myo-Inositol-1-phosphate synthase (EC 5.5.1.4, MIPS), an evolutionarily conserved enzyme protein, catalyzes the conversion of D-glucose-6-phosphate into 1 L-myo-inositol-1-phosphate (MIP), which is the fi rst and rate-limiting step in the biosynthesis of all inositol-containing compounds (Ray Chaudhuri et al., 1997; Abid et al., 2009). MIPS is found in diverse organisms, both eukaryotic and...

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Antinociceptive activity of Ricinus communis L. leaves.

OBJECTIVE To evaluate the antinociceptive activity of the methanol extract of Ricinus communis leaves (MRCL). METHODS Antinociceptive activity was evaluated using acetic acid induced writhing test, formalin induced paw licking and tail immersion method in mice at doses of 100, 125 and 150 mg/kg bw. RESULTS The results indicated that MRCL exhibited considerable antinociceptive activity again...

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Chemical modification studies on Ricinus communis (Castor Bean) agglutinin.

Ricinus communis agglutinin was subjected to various chemical treatments and the effect on its hemagglutinating and saccharide-binding properties was studied. Acetylation, succinylation and citraconylation led to a complete loss in the activity of the agglutinin, whereas reductive methylation had no effect on the activity, showing that charged amino groups were involved in the hemagglutinating ...

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ژورنال

عنوان ژورنال: Australasian Plant Disease Notes

سال: 2018

ISSN: 1833-928X

DOI: 10.1007/s13314-018-0308-3